One of the better-known sections in the nation is Casablanca—famous for its production of internationally renowned wine. Although previously considered perfectly suited for growing high quality grapes and transforming them into rich and refreshing beverages, Casablanca is struggling to produce good crops amid warmer weather.
Examining this global issue on a local scale shows how one of Chile’s most profitable industries is contending with changes that negatively affect local communities.
Chile's Casablancan wine industry struggles with warmer temperatures and decreased rainfall. Its vintners and farmers must deal with the increased unpredictability in the weather.
Climate change threatens the crops and the community in Casablanca, Chile. Two vineyards focus on the natural environment to combat weather conditions.
Vineyards in the Casablanca region of Chile look for solutions to withstand the effects of climate change.
While Chile's wine industry has been negatively affected by climate change, and small harvests now impact the local economy, some vineyards are opting for more sustainable farming techniques.
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