Publications

PBS NewsHour

Making NewsHour Weekend: A Year of Reporting on the “Future of Food”

This year, the NewsHour Weekend special series “Future of Food” covered global efforts to produce and consume food sustainably and ethically. The producers behind the series, Megan Thompson and Melanie Saltzman, joined Hari Sreenivasan to discuss their reporting and how it impacted their own views on food.

Ukraine, Russia Prepare for Peace Talks After Years of War

After nearly six years of war, the Ukrainian and Russian presidents are preparing to meet this week for the first time. The historic peace talks come as impeachment hearings continue in the U.S. Simon Ostrovsky reports from the frontlines of eastern Ukraine with a look ahead at the negotiations that could change the fate of those living in conflict.

How a New Grain Could Help Combat Climate Change

Scientists in Minnesota and Kansas are developing a grain called Kernza, which, unlike most of our food crops, is a perennial plant with a whole host of environmental benefits.

Broken Justice, Episode 2: How Did We Get Here?

Americans didn't always have the right to an attorney. It all started with a pool hall robbery in Florida, and a drifter named Clarence Earl Gideon.

Broken Justice, Episode 1: 'Triage'

Can an attorney handle more than 100 criminal cases at a time? That's the reality for a public defender like Jeff Esparza, who represents defendants unable to afford their own lawyers in Kansas City.

Can Sustainable Farming Save Iowa’s Precious Soil and Water?

Iowa is a powerhouse producer of corn and soybeans. But all the industrial farming has come at a cost to the environment. Today, there's a growing number of farmers adopting more sustainable practices in a bid to save Iowa's precious soil and water.