Publications

Science Magazine

To Feed Its 1.4 Billion, China Bets Big on Genome Editing of Crops

China’s agricultural scientists are investing heavily in CRISPR, a revolutionary genetic editing tool, in hopes of improving the country’s food supply. In the first in a series of Pulitzer Center-supported stories for Science Magazine, Jon Cohen reports on the Chinese scientists on the vanguard of a revolution in food supply.

A Second Chance

On a remote Melanesian island, a Spanish doctor has revived the 60-year-old quest to eradicate a disfiguring disease