"Democracy is resilient, but if ignored, it will be under assault," said Congressmen Steny Hoyer at the 2019 Copenhagen Democracy Summit.
In Sudan, civilians and the military have reached a power-sharing agreement. But how will they implement it?
Lily Moore-Eissenberg visits two migrant shelters run by nuns in El Paso and Ciudad Juárez.
A series of images by photographer Doug Mills for Carol Rosenberg's Pulitzer Center-supported project offers us a glimpse inside the world of Guantánamo Bay.
The Trump administration's new policy aimed at disqualifying most asylum seekers is stirring anger and resentment among migrants who have waited months to present themselves at a port of entry.
Beyond Religion Student Fellow Lily Moore-Eissenberg visits the Santo Niño sisters and a pair of Catholic pacifists.
Residents of the Puerto Rican island of Vieques face gentrification as real estate investors from the American mainland buy up houses to turn into vacation rentals.
The Border Patrol's Rio Grande Valley Sector has seen a large spike in cases of rhabdomyolysis—severe dehydration and overexertion—among migrants this year. Border agents say smugglers are to blame for treating migrants like "cargo" and pushing them too hard.
The controversial "remain in Mexico" plan is becoming one of the Trump administration’s most successful strategies for keeping migrants from gaining entry into the U.S. Just ask the migrants released into cartel-weary Nuevo Laredo this week. Many are headed home.
Grantee Mark Oppenheimer discusses his upcoming Pulitzer Center-supported book about the future of Judaism after the Tree of Life massacre in Pittsburgh.
The Trump administration on Monday issued its most far-reaching rule aimed at curbing asylum claims. But legal and immigration experts say it could be blocked for a number of reasons.
As concerns grow about the sustainability of meat production, some startup companies say they may have a solution: growing meat from animal cells in laboratories. NewsHour Weekend’s Megan Thompson visited two startups in California producing “cell-based meat.”
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