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Water and Sanitation

Houseboats Struggling in Kashmir

Rebecca Byerly reports for Voice of America on the struggling houseboat industry in Kashmir. This report is part of Pulitzer Center-sponsored project "Paradise Lost: Kashmir's Vanishing Glaciers, Waters, and Forests"

South Africa: Does Biotech Have a Future for Africa Farms?

I left Africa last night with a great deal of gratitude for the people who have shared their stories with me, especially the farmers. Never have I encountered such a wide variety of experiences, skills and backgrounds, but all of them were willing, even eager, to share their thoughts with an American journalist. They include:

Janet Kaindu, who had lost her second crop in a row of maize and beans on her plot in Kenya's Rift

South Africa: The Moth That Eats Corn Crops

Thought moths were a threat to your clothes? They can devastate corn crops, too, and do in eastern and southern Africa. I got my first look at busseola fusca on Friday after hearing about ever since I arrived in Africa to look at the challenges facing farmers here and the potential for biotechnology to increase food production.

South Africa Struggles to Aid Black Farmers

Isaac Khuto, 65, got a late start at farming, but he's making the most of it. Khuto, who has an eighth grade education and lived most of his life under the hated apartheid system. But now he's part of a slowly developing effort to help blacks obtain farmland in a way that avoid the wholesale grab of white farms that destroyed food production in Zimbabwe.

Kenya: Officials Warn of Food Shortage

Kenyans woke to a warning in the nation's largest newspaper, the Daily Nation, that the country could face "an unprecedented food crisis" next year because of the drought that still plagues the Rift Valley and other regions. The problem is that the rainy season is ending without the precipitation expected when farmers planted in October. The Kenyan government provided a billion shillings, or about $13 million, in farm inputs to encourage the October planting, according to the newspaper.

Kenya: At the Paradise Hotel

Ask a typical American what corn means to him or her, and you're likely to get a blank stare, unless they've read The Omnivore's Dilemma, Michael Pollan's best seller, or watched a movie like Food Inc. That person may say corn has taken over the American diet, caused the U.S. obesity crisis and contributed to environmental degradation. Corn, after all, is used in some way to produce everything from meat to snack chips and soft drinks.

But ask poor east Africans what corn, or maize, means to them and they'll tell you it is what sustains life.